From the Recipe Creator: I was talking about stuffed peppers with the other cooks at the restaurant where I work. We decided to mix similar ingredients for a soup. Customer response was overwhelming! ...

Nothing says cozy like homemade bread. I first discovered the unusual addition of cooked rice in bread years ago in "English Bread and Yeast Cookery," written by the venerable British author Elizabeth ...

Marcelle has made this classic recipe for years.Makes 6 to 8 servings 1 cup cooked rice (short-or long-grain) 1/2 cup sugar 1 quart whole milk 2 egg yolks, beaten 1 teaspoon vanilla extract 1/2 ...

Walk into a Maharashtrian household and rice appears at nearly every meal. It's not served as a side dish. It's the foundation. The philosophy is simple: a meal doesn't feel complete without chaat.