Add Yahoo as a preferred source to see more of our stories on Google. One of the things I love most about vintage recipes is how short and to the point they are. This one is no different. Here, you'll ...

Irish-Italian spaghetti is one of those dishes that's hard to categorize but easy to remember. First published in Better Homes & Gardens in the 1930s, it starts with a base of ground beef and onion ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has a ...

The members of the Patrick F. Taylor Foundation Object Project team have been poring over authentic period cookbooks as research for the refrigerators section of this new learning space. We cringed at ...

There's an old, well-worn English saying that goes: "You can't have your cake and eat it too." Any way you slice it, that just never made sense to me — my old Southern head can't help but think of it ...

Between Boiardi's 1930s cookbook, "Famous Italian Dishes," which featured his Boyardee brand of Italian-style sauce and cheese in most of the recipes, and a 2011 cookbook, "Delicious Memories," ...

In 1928, the stage was perfectly set for Theresa L. Branch, a home economist employed by Alabama Power Company. She was a Montgomery resident and a native of south Georgia. A "kitchen of the future" ...