2. Sauté onion and garlic. Add in vinegar, cook for two minutes. 3. Pour soy sauce and add water. Bring to simmer. 4. Add CDO Karne Norte Chunky and sitaw. Cook for three minutes. 5. Toss in tofu 6.
2. Boil water and add baking soda. Blanch the sitaw, okra and sigarilyas. Place in ice cold water. 3. Remove the kalabasa from the pot of boiling water. 4. In a pan, heat oil and add onion, garlic, ...
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