Ancient varieties of wheat are being grown again at a farm in Surrey, as a farmer experiments with heritage grains that fell out of favour with the rise of modern agriculture. At Lodge Farm in South ...

Ancient grains have been a staple in African diets for centuries, providing both nutrition and cultural significance ...

European consumers didn’t fall in love with ancient grains by accident. Years of growing interest in provenance, digestibility and nutritional integrity primed the market – and made it mandatory for ...

HONG KONG, March 12 (Reuters) - Scientists in Australia have crossed a popular, commercial variety of wheat with an ancient species, producing a hardy, high-yielding plant that is tolerant of salty ...

So-called "ancient grains" have moved with breathtaking momentum from America's culinary dissident fringe toward the mainstream — and now they've arrived. After all, what's more mainstream than ...

JERUSALEM, Aug. 2 (Xinhua) -- Israeli researchers discovered a gene from ancient wild wheat that can make modern wheat grains larger and improve their nutritional value, Tel Aviv University said in a ...

KANSAS CITY — Consumers seek out baked goods made with alternative grains for many reasons. Some are interested in exploring different flavors and textures while others welcome the extra nutrition.