LONDON--(BUSINESS WIRE)--The antimicrobial preservatives market size is poised to grow by USD 723.51 million during the period 2019-2023, according to the latest market research report by Technavio.

In this study, an oil-in-water hydrating cream was formulated by emulsifying the oil and aqueous phases at 75 ± 2 °C. Echinacea extract was incorporated as a natural preservative and antimicrobial ...

Analysis of a common preservative used to kill pathogens in food shows that it affects beneficial bacteria as well, threatening the healthy balance of the gut microbiome. Food manufacturers often add ...

Nanyang Technological University, Singapore (NTU Singapore) scientists have discovered a plant-based food preservative that is more effective than artificial preservatives. The organic preservative ...

Food manufacturers often add preservatives to food products to keep them fresh. A primary purpose of these preservatives is to kill microbes that could break down and otherwise spoil the food. Common ...

With food being transported across increasing distances and customers expecting extended shelf-lives for many consumables, there is a greater need for food preservatives to prevent spoilage. If ...

Food manufacturers often add preservatives to food products to keep them fresh. The purpose of these preservatives is to kill microbes that could break down and otherwise spoil the food. Common ...