For an original Candlemas, present your crepes in the form of sweet samosas filled with apples and caramel. A very easy ...

If you love crepes but have been craving a new flavor—give these caramel apple crepes a chance! The contrast between the cinnamon, sweetness of the apples, and the caramel makes this dessert just so ...

"I love a good recipe shortcut, especially when it comes to dessert!" says Lisa Lillien. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny ...

1. Make the cinnamon Chantilly cream. In the bowl of a standing mixer fitted with a whisk, or with a hand-held mixer, beat the cream, sugar and cinnamon until soft peaks form. Refrigerate until you’re ...

Hello dear readers! Since I'm signing off for a few days to enjoy the holiday (happy Thanksgiving everyone!), as we all are here at Glamour, I wanted to leave you with something extra special for ...

Chef Christy Rost visits the Pittsburgh Today Live kitchen and pays tribute to famed chef, Julia Child, with one of her recipes - "Flaming Apple Crepes." The crêpe batter: Measure the flour into a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. For the apple compote, peel the apples and grate using a box grater, discarding the cores. Heat a ...

There is no doubt that this recipe is an undertaking, what with cooking the apples, making the crepes and some Calvados-flavored sauce. But if you want, you could do away with the sauce and crepes, ...

Batter spills across an expanse of hot iron like the tide washing over a beach. A rozelle spreads it, the T-shaped wooden tool making a wide arc and turn, into a circle. The edges move into a fine ...