During World War II, sweet fruit crumbles were a cheap replacement for pies thanks to shortages of pastry ingredients and rationing. Flour, sugar, butter, and oatmeal were common staples (much like ...

We are definitely right in the middle of apricot season; there is evidence all around. Most of the trees I have seen are absolutely loaded down with fruit. They're in abundance, where the hail didn't ...

This is a great cake that is packed with fruit. It can be enjoyed as a dessert, taken on a picnic or just enjoyed with a cup of tea in the garden. Line a 21cm x 30cm tray/baking tin with baking ...

Place apples and apricots in a wide shallow ovenproof dish. Place the flour, oats, sugar and coconut into a bowl. Rub in butter until a crumble mixture is formed. Sprinkle crumble over fruit. Bake 180 ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

You have reached your maximum number of saved items. Remove items from your saved list to add more. This recipe comes in at 65 cents a slice and can be changed to non-vegan by replacing non-dairy milk ...