This simple roast chicken recipe will result in juicy meat and tender vegetables in about an hour, making it an ideal weeknight treat. About 1 1/2 pounds assorted root vegetables, such as carrots, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 to 6 servings. 1 1/2 pounds assorted root >vegetables, peeled (such as >turnips, carrots, rutabaga, celery >root, ...

This time of year, farm markets, vegetable stands and community-supported agriculture baskets fill up with root vegetables of all descriptions: large rutabagas, white and yellow turnips, golden beets, ...

If using parsnips, remove the fibrous core that runs down the center. Cut all root vegetables into sticks of fairly equal thickness and length. Cook the onion in 1/2 cup water in a large skillet over ...