As we here at Lincoln Land Community College are off for spring break next week, I am joining the winter snowbirds and flying somewhere warmer. While nice weather will be a wonderful change of pace ...

This simple roast chicken recipe will result in juicy meat and tender vegetables in about an hour, making it an ideal weeknight treat. About 1 1/2 pounds assorted root vegetables, such as carrots, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 to 6 servings. 1 1/2 pounds assorted root >vegetables, peeled (such as >turnips, carrots, rutabaga, celery >root, ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

If using parsnips, remove the fibrous core that runs down the center. Cut all root vegetables into sticks of fairly equal thickness and length. Cook the onion in 1/2 cup water in a large skillet over ...

This time of year, farm markets, vegetable stands and community-supported agriculture baskets fill up with root vegetables of all descriptions: large rutabagas, white and yellow turnips, golden beets, ...