The atchar is made with juicy nectarines, peaches, and plums, mixed with vinegar, oil, and spices. It’s full of flavour and has a little bit of heat. The dombolo is soft, fluffy steamed bread that ...

Featuring creamy avocado, zesty lemon, spicy atchar, and tender sardines, this dish is perfect for those who crave a savoury start to their day. In just 25 minutes, you can prepare a satisfying meal ...

This Atchar Crumbed Pork Neck with a sweet soyamayonnaise is a #JustDelicious power player packing punch and crunch. Combine the salt and flour in a mixing bowl. In a separate bowl, combine the atchar ...

On a visit to the Irish ambassador’s residence in Malawi, I picked up this recipe from chef Blessings Tanbulagi, for a simple but rather delicious way with chicken. Mango atchar is a spicy pickled ...

This stone fruit atchar with a fluffy dombolo uses plums, nectarines and peaches. The recipe marries the bold flavours of South Africa's Indian community with the delicious comfort of traditional ...