Understanding food labels, storing items properly, planning thoughtfully, and staying informed, you can make your kitchen ...

As food insecurity grows and grocery prices climb, Oklahoma State University Extension encourages the public to reduce food waste. Household food waste represents between 30% to 40% of all food waste ...

We've all been there -- you're digging through the fridge, only to find the leftovers you planned on devouring a week ago. Naturally, the only thing you can do is toss them out. It can be quite ...

Alejandra Schrader is a cookbook author, chef, food TV personality, and activist based in Los Angeles, California. The act of cooking often involves throwing food away. The peel of a sweet potato, the ...

As part of National Food Safety Month, Hans Weding, Extension registered dietitian and certified ServSafe instructor who has led numerous food safety training courses for professionals in the food and ...