Pork chops and baked beans are a popular dish at many smokehouses, restaurants, and BBQ chains. The savory chops and rich ...

There are plenty of proteins worth grilling, from plump, juicy brats to succulent beef burgers. One of the best, though, may be pork chops. This subtly sweet protein has plenty of moisture, and does ...

Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...

Grill, braise, or pan-sear your way to a simple, satisfying dinner.

This recipe from America’s Test Kitchen’s new cookbook, “The Outdoor Cook: How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill and More” (ATK, $29.99) covers equipment, fuel, fire ...

Labor Day weekend has a way of ending with one last cookout and a fridge full of odds and ends that still deserve a good ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 3 tablespoons ground coriander> 3 tablespoons ground paprika> 2 tablespoons ground cumin> Step 1:> Build a ...

When I think about grilling produce for dinner, my mind reflexively goes to my usuals — zucchini, peppers and onions. They are simply outstanding cooked crisp-tender and lightly charred over a flame ...

Seasonal, summertime favorites like peaches, corn, lime and watermelon are paired with fresh herbs, basil and cilantro to bring the many flavors of summer into a single meal! The peaches are sliced ...

I’ve been eating the traditional pork chops and applesauce since I was a kid, but over time, the breeding of pork has changed. I think with the perception of pork as a fatty meat, there was an effort ...

You only thought you knew how to barbecue for the Fourth of July. From chef Isaac Toups, of Toups Meatery in New Orleans, comes these recipes that just might make you forget all about hamburgers and ...