Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Prolific Taiwanese chain Bafang Dumpling opened its ...

Bafang Dumpling’s signature dumplings. Courtesy Bafang Dumpling. A fast-casual dumpling restaurant where tips are not expected – or even accepted – plans to open its first Bay Area outpost later this ...

(KRON) — Popular dumpling chain, Bafang Dumpling, opened its first restaurant in Taiwan back in 1998. It has since opened more than 1,100 locations in Taiwan, Hong Kong and China. The chain is finally ...

TAIPEI (Taiwan News) — Bafang Dumpling officially opened its first restaurant in the U.S. on Saturday (March 26). Located in City of Industry, California, the restaurant’s menu includes exclusive ...

Can you believe it’s November already? Hope you’ve all fallen back successfully and aren’t too depressed by the fact it’s pitch dark by 5 p.m. Today we’re talking turkey, dumplings, a great little ...

If you’re like me, you had never heard of Bafang Dumpling (singular, not plural!) before the first American branch opened in the busy Puente Hills Mall in the City of Industry. And that does not speak ...

If you’re like me, you probably never heard of Bafang Dumpling (singular, not plural!) before the first American branch opened in the busy Puente Hills Mall in the City of Industry — which does not ...