Two summer produce favorites star in these vegetarian fritters, tasty little pan-fried pancakes seasoned with garlic and ...

Add Yahoo as a preferred source to see more of our stories on Google. With summer upon us, it's the perfect time to make the crispy, crunchy, sweet and savory corn fritters from Dolly and Rachel’s ...

Sweet corn is especially popular during the warmer months, when its natural sweetness and tender crunch shine in a variety of dishes. One of the most beloved ways to enjoy it is by turning it into ...

Bring a large saucepan of water to a boil. Plunge the lobster into the boiling water head first and cook until bright red all over, about 6 minutes. Transfer the lobster to a large rimmed baking sheet ...

Food can be like a time machine. I was a small girl, sitting at a table at my grandmother’s Northeast Philadelphia home. I was helping her shuck ears of corn and carefully slicing off the kernels for ...

These corn fritters use fresh, whole kernels mixed with spices, scallions and a simple batter. Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies to the more ...

Combine flour, polenta, salt and baking powder. Add egg and buttermilk and mix until batter is smooth. If the batter is very thick add a little more milk. Stir through corn kernels. Heat a heavy-based ...