Millet is one of the oldest food crops consumed by Kenyans in different parts of the country. With time, many farmers abandoned growing millet and opted for the tastier and more promising maize. With ...

Developing crops that adapt to specific climates or seasons is crucial for making food supplies reliable, reducing the environmental footprint of agriculture, and assuring better income for farmers.

The Food and Agriculture Organization of the United Nations has declared 2023 as the International Year of Millets, but these crops are unfamiliar to many Iowa farmers. Expect that to change soon say ...

The Midwest is known for its rows and rows of corn and soybeans that uniformly cover the landscape. But in central Missouri, farmer Linus Rothermich disrupts the usual corn and soybean rotation with ...

Under the relentless sun of Kiboko, where the earth often cracks before it yields, a quiet transformation is taking root. Rows of pearl millet stretch across demonstration plots at the International ...