When it comes to making the perfect fried chicken, there are many tricks of the trade to getting it to reach that perfect ...

I was tired of soft, soggy fried food. Every time I tried making wet batter at home, it turned into a chewy, bread-like mess.

Our team on the ground at the Nassau Paradise Island Wine and Food Festival got into all sorts of intriguing conversations with the chefs in attendance. One conversation dominating the rooms was about ...

i started withy this basic recipe and added random spices that i like (cayenne, tumeric, garlic, paprika, etc.). salmonella? i didn't eat the batter raw, i fried the rings in it, had the oil up to ...

My father's method for frying chicken was simple: Pour some flour in a large paper sack, season it generously with salt and cayenne, add several pieces of chicken (also seasoned generously with salt ...