If you’ve never had french fried yellow squash, you’re missing out on one of the tastiest ways to enjoy this summer garden staple. Sliced into french fry shapes, dipped in a buttermilk and egg batter, ...

In a saucepan, heat 1 inch of oil to 360°. In a bowl, whisk the flour and 1 1/4 cups of the seltzer until smooth and the consistency of sour cream; add more seltzer if the batter is too thick. Season ...

Add Yahoo as a preferred source to see more of our stories on Google. Seeing fritto misto on a menu is exciting. Outside of Italian restaurants, it isn't as common in the U.S. as other fried foods ...

Pancakes are a great vehicle for many vegetables. These are simple buttermilk/buckwheat blini with puréed butternut squash and sage whisked into the batter. I make them small and serve them as hors ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Italian regional cuisine has always fascinated the world thanks to its vivid colors and pungent flavors. In ...