Nigerian “stew base,” a blend of plum tomatoes, onion, red bell pepper and chiles, forms the foundation of these braised beef short ribs. In Nigeria, the base would be fried in oil to condense its ...

Tender Goodness: Guinness braised beef takes a budget-friendly cut of meat and braises it low and slow to serious perfection!

When you prepare this dish at home, you will be rewarded with an extraordinarily fragrant and inviting kitchen. The beef is equally delicious whether you prepare it with white wine or with red. The ...

Chef Otto Lucà considers this rustic top blade roast, slow-braised in red wine until it's falling-apart tender, the most important main course of classical Piedmontese cuisine. Marinating the roast ...

There's something undeniably comforting about a perfectly braised beef dish—slow-cooked until tender, rich with flavor, and served in a savory sauce that practically melts in your mouth. But not every ...

This hearty beef stew is topped with a creamy cauliflower and potato mash for a comforting twist on a classic. Perfect for batch cooking or a weekend family meal. The mash also works beautifully with ...