This recipe for a whole roasted leg of lamb comes from the cookbook author Sameen Rushdie, who wrote "Indian Cookery," the classic published in Great Britain in 1988. On Sundays, after a matinee at ...

is often described, you would think that it is the Indian equivalent of British roast lamb – the same dish but with Indian spices. , this is how they describe it. And even on Indian menus, it is often ...

Our Culture Editor's curated guide to the capital's hottest tickets, must-see exhibitions, and the best places to eat and drink – delivered twice weekly. This spring, try a roast lamb with a ...

The wedding was large and lavish, and the aroma of lamb leg cooking somewhere at a distance far from the wedding venue stirred up emotions that were better left buried. She saw large platters of rice, ...