Whether you want it to serve with pancakes at breakfast or tuck it in your favorite sandwich, you always need crispy bacon. We all know that crispy bacon is superior in every possible way, so what's ...

Plus, cleaning up afterward is so much easier. • All six chefs interviewed agree that cooking bacon in the oven produces the best results. It ensures even cooking, reduces splatter, and makes cleanup ...

cooked strips of bacon on a black surface - Mike Kemp/Getty Images While writers may go into ecstasies over the scent of bacon sizzling in the pan perfuming the entire house, no one waxes rhapsodic ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...

If you're still making bacon in a frying pan, you're doing it wrong. Let's be honest: You're just signing up for a greasy mess, uneven cooking and the constant threat of hot splatter. With bacon being ...