Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. When Brittney Valles, the owner of Los Angeles’s acclaimed Guerrilla Tacos, ...

Sometimes on a busy evening it’s great to have a quick hand-held meal that you can just pick up and eat. Here’s a burrito that can be made in minutes or in the morning for the evening. Salsas adds a ...

Add Yahoo as a preferred source to see more of our stories on Google. You can't go wrong with a cheesy, beefy and crunchy burrito. Hence why, the grilled cheese burrito from Taco Bell is having a ...

Heat a large skillet over medium high heat and add olive oil to lightly coat the pan. Once hot, add the beef pieces and sear on each side until brown crust develops. Remove from heat. Place the onions ...

With the festive season just around the corner, you need all the tasty treats you can whip up in no time. This beef burrito is sure to knock your socks off.

Preheat oven to 350° F. Spray 9 x 13-inch baking dish with cooking spray and set aside. Cook beef with taco seasoning mix, according to seasoning package instructions. To prepare 1 burrito: spread ¼ ...