'Whether it is binignit, tabirak, ginataan, bilo-bilo, or sindol, it is a comfort food because it comforts the soul and mind' It is a simmering fusion of sticky rice, fruits, tubers, and tapioca ...

During Holy Week, one of Cebu’s iconic dishes becomes the star of the show. Nothing packs memories of lazy Holy Week afternoons more than binignit. Binignit is a thick, sweet stew of assorted fruits ...

The holidays mean different things to different people. It is the time of year when family traditions come alive, and heirloom recipes are recreated for the feasts. Here’s a kaleidoscope of yuletide ...

MANILA, Philippines — Bilo-bilo, one of our most famous kakanins, is always on top of Filipinos’ list of favorite desserts. There are several versions of it, depending on what ingredients are used and ...

Ginisang munggo ang isa sa pinaka-tipikal na kainin kapag Biyernes Santo ng mga tao na ginugunita ang Mahal na Araw. Credit: TJ Correa Even after migrating to Australia, many Filipinos continue to ...

Ed Caluag is the person you call in the case of paranormal encounters, but apparently you can count on him in the kitchen, too! In an episode of Pinas Sarap, the paranormal investigator shared a ...

MANILA, Philippines — Two Filipino merienda favorites, Pancit Molo and Binignit, took centerstage when they were featured in the Philippine Pavilion of the recently concluded World Expo 2025 Osaka ...