Rice is a staple food consumed globally, but it also comes with its own set of food safety concerns. Recent research has highlighted how improper storage and reheating can lead to serious health risks ...

India, June 3 -- Rice is a staple food in multiple parts of the world, with over 3.5 billion people consuming it regularly.

Rice is the world's second most consumed staple, trailing only wheat. It is prominent in daily diets in Ecuador, averaging 43 kg per capita between 2014 and 2019. In Latin America, most consumers ...