Grits are a popular breakfast component in the southern United States and can be made quite simply with butter, salt, and black pepper. Like most dishes, there are many chef-worthy ingredients to ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I eat a lot of corn and corn products. I love ...

Method for Creamy Blue Corn Grits: In a 1-gallon, heavy-bottomed pot, bring water to a simmer over medium-high heat. Add salt, pepper, and granulated garlic. Add grits and stir constantly over ...

Instructions: In 4-quart saucepan, heat milk, 1 cup water and pinch salt to boiling. Whisk in grits, cover, and reduce heat to medium-low. Simmer 10 minutes or until tender, whisking occasionally.

Reader longs for a copy of restaurant's corn grits recipe By Judy Walker Food editor "I am looking for recipes for two of the side dishes I love at Zea's: cabbage and corn grits," writes P.G.I don't ...

Corn grits are a staple porridge made from coarsely ground dried corn or hominy, maize. They remain an important yet often ...

The Fire in the Triangle competition kicked off week two with a true Southern flair – the secret ingredients were fresh corn from John Hudson Farms and Old Mill of Guilford stone ground grits! After ...