Ginger chicken potjie, anybody? That’s my personal favourite potjie roast. Yes, a chicken potjie roast, for those of you who’ve never tried my odd little recipe invention. It works, really works. Just ...

Chicken is arguably one of the trickiest meats to braai well. Too much heat and the outside chars long before the meat near the bone has cooked through. Leave it on too long, and you're left with dry, ...

Cut open chicken and flatten onto a chopping board. Drizzle Willowcreek Lemon Flavoured Olive Oil over the chicken and generously sprinkle and rub with the Cape Herb and Spice Portuguese Peri Peri rub ...

Braai recipe with Herman Lensing's juicy brick chicken Want to have the perfect braai while supporting the Springboks or enjoying a day with the family? Here's the perfect recipe to try August 21, ...

It’s not quite braai day, but International BBQ Day is celebrated every year on 16 May as a tribute to, and as a reminder of the delicious and flavourful barbecued foods Americans have access to. To ...

If you are firing up the braai for Saturday’s Springboks and All Blacks clash, plain salt and pepper is always an option, but if you enjoy a bit of heat, this peri-peri chicken marinade is worth ...

1 Chicken Season the chicken all over with the salt and freshly ground pepper, and arrange in a non-metal marinating dish. Mix the rest of the ingredients well and pour over the chicken. 2 Cover and ...

With this recipe, the moisture comes from within... The beer not only ensures the chicken is tender but, together with the orange and herbs, provides an unbeatable flavour. 1 Build a fire in a kettle ...

Cooking a spatchcocked chicken on the braai grid can be a messy business. But if you use a pair of skewers, whether metal or bamboo, it makes turning it a cinch and keeps it from breaking up. I found ...

Heritage Month arrives right around the time South Africans start finding excuses to spend more time outside again. The days are getting longer, the afternoons warmer and, after winter, lunch around ...