2. On a lightly floured surface, roll out the dough into a 4-by-14-inch rectangle. Cut the dough in half lengthwise. In a small bowl, whisk the egg with 1 tablespoon water until combined. 3. Sprinkle ...

For food artisan and cookbook author Alisa Barry, the Italian phrase “bella cucina” means more than beautiful food. “It’s not just what you eat, it’s how you eat,” she says. Her latest book is “La ...

1 (16-oz.) white sourdough loaf or other chewy bread 1. Preheat oven to 425°. Beat butter, salt, red pepper and garlic in a medium bowl with an electric mixer on medium speed until combined. Beat in ...

This Creamy Baked Penne with Mozzarella is the ultimate comfort food! Imagine tender penne pasta coated in a rich, creamy sauce made with butter, cream, ricotta, and Parmesan, perfectly balanced with ...

For all its kitsch and national ubiquity, we remain dedicated fans of Buca Di Beppo, the family-style redsauce Italian chain known for their planet-sized meatballs and overwhelming wall decor. The ...

The chef and author of At My Table shares a "most robust version" of the classic crowd-pleaser. The chef and author of At My Table shares a “most robust version ...