1. Preheat the oven to 375 degrees Fahrenheit. Grease a 9-by-5-inch loaf pan with olive oil. 2. Mix the mashed bananas, olive oil, sugar, eggs and pumpkin puree together in a large bowl. 3. In another ...

This is not your usual bread. This is neither a yeast bread nor a quick bread. In fact, this bread has no leavener at all. This is a heavy, dense bread. And that is part of what makes this hearty, ...

For many Americans, soft slices of white rye toast are vehicles for corned beef and pastrami, Swiss cheese and sauerkraut, and bacon, lettuce and tomato. But in the Scandinavian diet, rye takes on a ...

Mix starter, cover and let sit overnight (eight to 12 hours) at room temperature of about 75 F. Pour the flax seeds into a separate bowl and just barely cover with water, then cover the bowl. By the ...

This is not your usual bread. This is neither a yeast bread nor a quick bread. In fact, this bread has no leavener at all. This is a heavy, dense bread. And that is part of what makes this hearty, ...

Add Yahoo as a preferred source to see more of our stories on Google. Slices of this loaf make a perfect foundation for almost any sandwich, or serve them hot and fresh with a little bit of butter.

Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...

When baking season brings thoughts of savory loaves of bread hot from the oven, we often overlook egg breads. But these rich, moist — and yes, eggy — loaves deserve serious consideration. They are ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.