Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Pastry chef Paola Velez makes her Italian Buttercream by starting with a thick, glossy meringue made with egg whites and sugar syrup. She then gradually incorporates softened butter, beating it until ...

My Filipino side of the family is huge. My dad has 10 siblings, and they all have children. So, growing up, it felt like every other weekend was spent celebrating someone’s birthday, graduation or ...