Celebrate the arrival of fall with this moist corn flour–based coffee cake featuring a crunchy nigella seed streusel. “Coffee cake is a simple yet flavorful cake,” says 2020 F&W Best New Chef Tavel ...

Buttery cake meets a hefty double layer of cinnamon streusel in this coffee cake worthy of all-day snacking. With just one bite of this buttery cake with a double layer of cinnamon streusel, your ...

Dessert: A classic of French pastry, the mocha is a light and delicate dessert with a subtle coffee flavor. Preparation: Step 1: Take the butter out of the fridge to allow it to soften. For the sponge ...

“Tiramisu is one of the most iconic and classic desserts in the world, and my gosh, do I adore it! Typically it has a layer of coffee-soaked sponge fingers, with a whipped mascarpone topping. Oh my.

Who doesn’t love a dessert that doubles as an acceptable breakfast treat? There’s something to be said about coffee cake that does just that. It’s one of those recipes that any homemaker should always ...