Calamari are difficult to cook. You let them go for too long, they get tough and it’s like eating rubber bands. But they always cook them perfectly at DiGiulio Brothers. They’re crunchy and ...

What would you do if you took possession of a restaurant and found 60 pounds of frozen squid in the walk-in? For chef and restaurateur Kenny Gilbert, who likes to do things “a little different,” the ...

Place the milk in a bowl or dish and add a couple dashes of hot sauce. Add the calamari to the milk and let soak for 1-2 hours in the refrigerator. When you’re ready to fry the calamari, remove the ...

As someone who grew up next to the ocean, I'm a huge fan of seafood, and few dishes scream comfort like fried calamari. However, like many people, I find squid a little daunting to cook with at home, ...

Learn how to make Bistro 5's fried calamari with sweet and spicy tomato chutney. Learn how to make Chef Ettore's take on the classic calamari dish, a fried calamari with sweet and spicy tomato chutney ...