Add Yahoo as a preferred source to see more of our stories on Google. For many Americans, a California roll is their first foray into the world of sushi. Purists however have derided the fusion food ...

The recipe introduction on the Food Network site explains Drummond’s deconstructed idea. “This dish is a deconstructed version of the California roll, which typically includes crab (real or imitation) ...

Not all imitation crab is created the same. Just ask Kenzo Yamada. Also known as Yama-san to locals, he opened Yama Seafood market in San Gabriel in 1984 and started making California rolls 20 years ...

According to DoorDash’s metrics, the California roll is the most popular sushi roll in America, a fact that is very unsurprising despite the existence and widespread availability of much better ...

Whether I’m at home, on a stressful work trip, or in an unfamiliar town visiting family, having access to a dependable takeout sushi spot is vital to my mental health. Maybe I’m deficient in Omega-3s ...

For many Americans, a California roll is their first foray into the world of sushi. Purists however have derided the fusion food as “not real sushi” — but to put it bluntly: the roll gets a bad wrap.