There’s something truly special about making your plum jam at home. This plum jam recipe with pectin brings out the bright, tangy sweetness of ripe plums and simplifies the canning process, making it ...

We’re right on the cusp of berry season, and that means jam. I’ve made my own freezer jam every year for the last 15 years or so, ever since I realized I could use strawberry Jell-O in place of pectin ...

• Use 1- to 2-cup glass or rigid, plastic, freezer containers with tight-fitting lids. There is no need to sterilize containers or process the jam. But containers should be washed in hot, soapy water, ...

Perfect pie crusts, croissants, macarons — some of our favorite foods feel completely intimidating to cook at home. Jam, especially, brings to mind visions of boiling jam jars, jammy explosions, and ...

It’s officially strawberry season! If you are anything like me, you have been eagerly waiting for the chance to visit farms to pick your own berries and probably end up with way more berries than you ...