Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...
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While Living in France, I Learned This Easy Upgrade for the Most Delicious Cup of Hot Cocoa
It's amazing in salad dressing, too.
Place chestnuts flat side down on a work surface, using a sharp paring knife carefully score an X on the rounded side of the chestnut Soak the chestnuts for two minutes in hot water Drain and dry the ...
Add Yahoo as a preferred source to see more of our stories on Google. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's stuffing captures big umami flavor from the start thanks to ...
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