Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Many quick breads (like banana) and cakes (like ...

This visually appealing salad has a just-right combination of sweet and hot, crunchy and smooth. Prepare the nuts in advance, and it’s also best to allow time for the flavors in the salad to blend. To ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Here, Executive Chef Paul Nagan at the new Narrative in Denver’s Cherry Creek neighborhood transforms beets into an unforgettable dish — perfect for getting your salad fix as the temperature drops.