Consumer Reports has no financial relationship with advertisers on this site. Cast-iron frying pans are making a comeback. They've been around for centuries, but sales of this type of cookware have ...
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Meet the mini but mighty Lancaster cast iron skillet
The Lancaster Cast Iron skillet is smooth, durable, lightweight, and thoughtfully made. It’s ideal if you cook a lot of ...
Cast iron is cult-favorite cookware, but it's also the heaviest -- and those darn handles get scorching hot. We tested lighter cast-iron skillets to see how they compare. David lives in Brooklyn where ...
Whether you're upgrading or grabbing one from the kitchen, here's how to choose the right pan for you. When it comes to cooking, the right pan makes all the difference. From achieving the perfect sear ...
Popular for their superior heat retention and nonstick surfaces, the best cast-iron skillets are versatile pieces of cookware: They can bake golden-brown cornbread, cook lacy-edged eggs that don’t ...
Cast-iron frying pans have been around for centuries, but their popularity hasn’t cooled a bit. In addition to being incredibly durable—they can last for decades, if not generations—cast-iron pans are ...
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