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We know how you can bring good luck, prosperity and good health to your New Year celebration -- with seafood! Today only is Harmons famous Seafood Frenzy! You can learn easy entertainment ideas for ...

Peel celery root, either with a knife or peeler. Cut into even pieces, about 1 inch. Put in a small sauce pan and cover with cream. Put on stove and bring to a slow simmer, being careful to not let ...

Pulse garlic, shallot, peppercorns, herbes de Provence, olive oil, and pomegranate molasses in a food processor to form a rough paste. Rub paste onto the lamb rack and allow to rest, covered, at room ...

2 large celery roots (about 2 1/2 pounds total), peeled, cut into 2-inch cubes 1 medium russet potato (about 10 ounces), peeled, cut into 2-inch cubes Bring milk, vegetable broth, and salt just to ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...

If you have celery stalks on hand, save the fresh leaves for a pretty garnish that hints at the main ingredient. Serves 12 (serving size: about 3/4 cup) 1 1/2 cups chopped yellow onion 2 1/2 pounds ...

Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...

Sauté celery root, onion, and half of the thyme with 1 Tbsp. Butter. Add Heavy Cream, and stock. Season with salt and pepper. Simmer until very tender. Separate solids from liquid. Puree solids in ...