Looking for a hearty, high-protein breakfast that doesn’t require a hectic morning rush? This baked cheesy grits and eggs dish delivers on both flavor and convenience. Made with simple ingredients ...

Étouffée is a classic dish in New Orleans' cuisine. It's typically made with shellfish, such as shrimp or crawfish, and served over rice. For Vieux Carré's menu, chef Jeana Pecha offers a twist on the ...

Add Yahoo as a preferred source to see more of our stories on Google. Melt butter in a Dutch oven over medium; add onion, celery, and garlic, and cook, stirring constantly, until softened, about 5 ...

Add stock, milk, and salt to a heavy saucepan and bring to a boil. Gradually whisk in the grits, a little at a time, stirring continuously to prevent any lumps. Reduce heat to barely a simmer and cook ...

1. Make the grits by adding the broth to a pot over high heat. Once the broth boils, whisk in the grits and salt. Once it simmers, lower the heat and cook 15-20 minutes or until the grits are smooth ...

Top view of bowl of grits topped with shredded cheddar and butter - Dbvirago/Getty Images Grits are a simple, neutral-tasting food when served alone. That's why you load them up with extras. When you ...

For the Shrimp: Melt 2 Tbls. butter in a large skillet. Add both bell peppers, red onions and the corn to the skillet and saute for about 2 minutes. Remove relish from pan and set aside. Melt the ...

Instructions: To make the Brussels sprouts, preheat the oven to 375 degrees. Spray a medium baking sheet with nonstick spray. Trim the Brussels sprouts, cutting off the stems and removing any loose ...

In 1999, when "Emeril's TV Dinners" was published, "Emeril Live" was the highest-rated cooking show on the Food Network. And of course, the Cheesy Bacon Grits could be used in any other application.

A few days ago, I was on the hunt for a great cheesy grits recipe and ended up on the Plain Chicken blog. I’d visited the site before, but this time I took a little longer to browse—and I’m so glad I ...