Add Yahoo as a preferred source to see more of our stories on Google. Rotel is obviously the star in appetizers like Rotel Cheese Dip, but it can be so much more. From Rotel soups to Rotel casseroles, ...

Add stock, milk, and salt to a heavy saucepan and bring to a boil. Gradually whisk in the grits, a little at a time, stirring continuously to prevent any lumps. Reduce heat to barely a simmer and cook ...

Top view of bowl of grits topped with shredded cheddar and butter - Dbvirago/Getty Images Grits are a simple, neutral-tasting food when served alone. That's why you load them up with extras. When you ...

Add Yahoo as a preferred source to see more of our stories on Google. Melt butter in a Dutch oven over medium; add onion, celery, and garlic, and cook, stirring constantly, until softened, about 5 ...

This creamy, eggy side dish turns out surprisingly light and fluffy. Stone-ground grits give the dish a more robust flavor and texture than the quick or instant stuff. The casserole is deliciously ...

Rotel is obviously the star in appetizers like Rotel Cheese Dip, but it can be so much more. From Rotel soups to Rotel casseroles, it will add a delicious punch of flavor to some of your favorite ...