The James Beard Foundation announced its 2026 Restaurant and Chef Award semifinalists on Wednesday and nearly two dozen Chicago chefs, restaurants and bars are in the running for a coveted nomination.
Two New Jersey chefs have been named semifinalists in the 2026 James Beard Foundation Awards, announced Wednesday, Jan. 21. Chef David Viana of Judy & Harry's in Asbury Park and Russ Cowan of Radin's ...
James Beard announced 2026 semifinalists; three nominees are in the Triangle. Steven Devereaux Greene and Cheetie Kumar compete for Best Chef: Southeast this year. Peregrine named semifinalist for ...
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