AT THE NEW Ballard butcher shop Beast and Cleaver, “Toro Steak” sells for $19.99 a pound. It’s a name that proprietor Kevin Smith borrowed from sushi chefs for the richly marbled steaks he carves from ...
While most of Boynton Beach is asleep, chef Daniel Ramos is grinding sausage, cooking bone broth and roasting loins from butchered hogs in his new restaurant, Butcher and the Bar. Ramos, a ...
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