When last we spoke with Isaiah Martinez, the chef behind Eugene’s great skillet-fried chicken cart Yardy was dreaming of opening a brick-and-mortar, a place “with colorful picnic tables, quality rums ...
An Orange County-based Nashville hot chicken concept has toned down the double entendres and doused a Ghost Pepper heat level to bring its brand of hand-breaded fried chicken to the Disneyland resort.
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