Last Tuesday, your fearless correspondent did some gonzo journalism and tried something that’s fast becoming illegal across red states. That’s right, readers; I ate lab-grown meat. And to answer your ...

In a significant leap toward sustainable food innovation, scientists at the University of Tokyo have created the most realistic lab-grown chicken to date, complete with muscle texture and structure ...

For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation's restaurant tables and ...

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean meat—can offer a kinder alternative while ...

Whether it's barbecued, breaded, roasted, grilled or poached, chicken is firm favourite across the world. Now, scientists have put a modern spin on a classic chicken dish - the humble nugget. Experts ...

In the nascent lab-grown-meat space, the products come in tiny pieces—shredded, diced, or melded together. Larger pieces of meat would require a constant feed of nutrients and oxygen to every cell in ...

Last Tuesday, your fearless correspondent did some gonzo journalism and tried something that’s fast becoming illegal across red states. That’s right, readers; I ate lab-grown meat. And to answer your ...

Last Tuesday, your fearless correspondent did some gonzo journalism and tried something that’s fast becoming illegal across red states. Catherine Rampell / Washington Post That’s right, readers; I ate ...