Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Hello, and welcome back to the Skillet Chili ...

Cut off stalks from chilies, split down the centre and remove seeds and centre membrane. Cut into pieces, and pound using a mortar and pestle* together with peeled garlic. Add sugar. Peel lemon, ...

Experience the vibrant flavors of Senegal with fish and lentils seasoned by a fragrant sauce rof, featuring garlic, parsley, ...

Like adding Parmesan or anchovies (the actual fish used to make fish sauce), it bolsters a dish, elevating its flavor profile ...

CLEVELAND, Ohio — Thai Thai in Lakewood has debuted its original recipe for Chili Fish Sauce available for retail purchase. The Thai restaurant at 13415 Madison Avenue posted on Instagram about its ...

"Mediterranean Hot and Spicy" by Aglaia Kremezi (Broadway Books, $19.95) is full of flavorful fresh dishes from around the Mediterranean Sea. This one is from a restaurant in Jaffa, Israel. Makes 2 ...

Toss corn, green beans, and tomatoes in a pungent combination of chile, fish sauce, lime juice, garlic, and sugar for this corn salad perfect for summer. Inspired by the crisp-tender corn salad ...

This condiment for Bún Cá Kiên Giang: Fish and Shrimp Rice Noodle Soup adds big flavors to any noodle soup and would be tasty spooned over stir-fried vegetables or grilled fish or meat. Asian leeks, ...