The winter weekend is here and nothing can beat the comfort enjoying piping hot Chicken Biryani. So, if you are a biryani ...

Many Hindus in India avoid eating the holy cow, and its slaughter is also banned in several states following the rise of Hindu nationalist politics. But it’s enjoyed by a vast cross-section of people, ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

Paneer (cubes) – 125 g Paneer (crushed/grated) – 125 g Tikka Marinade: Mustard oil – 3 tbsp Kashmiri chilli powder – 2 tsp ...

Health Benefits of Red Chilli Powder: Spices are good for health. They have been valued for centuries both for healing and their flavour. For a majority of us Indians, a dish lacking in spice or ...

When I was recently making baked beans on toast, I added two extra things to it that made it taste way better. Baked beans are a common cupboard item in British households and most of the time, they ...