The weekend is here, and these two days off always call for a relaxing time and good indulgence. While most of us spend our time doing leisurely activities, some wear our chef hats and experiment in ...

There is nothing more satisfying than realising it's a Friday evening. Don't you agree? We are so occupied with work during the week that we hardly get any time to ourselves. Which is why we look ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Make a batter of corn flour, maida, soya sauce, chilly sauce and chinese masala and beaten egg. Dip the chicken in the batter and fry in hot oil till golden brown colour. Slice onions and chop green ...

In a pot, add water, bring it to boil, add potatoes, salt, mix and boil until tender; strain and set aside. For tamarind chutney In a pan, add water, tamarind, and mix. Add salt, red chilies crushed, ...

If you're a fan of Rajasthani street-food, Maharaj Bhanwar Singh's Bhavnagri Chilly Chaat is right up your street. Its sweet, savoury, spicy and tangy flavours will make your tastebuds sing :). Great ...

1 Set the oven to 185 degrees. 2 Wash and slice the large potatoes into three, the small ones into two. Put them in a casserole or small roasting tray, toss them in the sesame oil, salt and pepper and ...