Here’s a cookie that looks like it took hours, but isn’t a big deal. When you have two different kinds of dough, you can be creative: slice stacked strips for striped cookies, stagger the stacks for ...

Chocolate lovers, brace yourself! These French toast pinwheels are absolutely heavenly. Ready for this? They are stuffed with chopped chocolate (that melts and oozes out after cooking), then dipped in ...

Every time Sharlyn Willis makes a batch of Chocolate Pinwheel Cookies, it reminds her of her grandmother. “My grandmother made them when I was a little girl, so I’ve made them on and off since then,” ...

When I first began to bake with my grandmother I had little patience. From my perspective, there was no need to draw things out — just tell me what the ingredients are and in what order they go in a ...

Timing is the key ingredient to getting perfect pinwheel patterns with this recipe. Wait too long and the chocolate breaks when sliced. Don't wait long enough and the the pattern will be distorted.

Preheat oven to 400 degrees. Line a rimmed baking sheet with a silicone mat or parchment paper. In a small bowl over a saucepan of simmering water over medium-low heat, add the chocolate and butter ...

6 oz semisweet chocolate chips 1/2 cup chunky peanut butter Ingredients for Dough 2 sticks unsalted butter, softened 3/4 cup sugar 1 large egg 1 teaspoon vanilla 2 1/4 cups sifted all-purpose flour ...