The 2.5-hour Eclairs, Choux Pastry & Cream Puff Masterclass teaches guests how to make choux pastry from scratch, pipe and ...

Choux pastry (named after the French for cabbage because of the way it expands in the oven) is an unusual but versatile pastry. The ingredients are similar to those used in other, more common pastries ...

* In a bowl, add butter, caster sugar and mix well. * On a bowl, place sifter, add all-purpose flour, cocoa powder and sift together then mix until well combined. * On a butter paper, add and spread, ...

With restaurants closed, many chefs have turned their hands to teaching their skills online, helping home foodies learn how to cook, too. But surely, even in Lockdown 3.0, some things are a bit too ...

This week it’s the turn of crisp, decadent choux pastry, with these recipes for chocolate eclairs spiked with bright, sharp berries, and bonfire-night ready, dairy-free choux doughnuts, stuffed with ...

These mini towers of choux pastry glory, meant to look somewhat like well-padded nuns, can be as simple or complicated as you dare. Visit any of the high priests of ...

Preheat oven to 220°C. Grease and line two baking sheets. Sift the flour into a bowl, then set it aside. In a medium saucepan, bring water, butter, sugar and salt to a boil over medium-high heat, ...

There are some treats that need no words to describe their worth. It's quite evident. Eclair is one such pastry that has been a childhood favourite and most of us have still not grown out of it. The ...