It smells and tastes like cinnamon-dusted hot chocolate. Rum makers are quite fond of using oak barrels to age their sugar-derived spirit. It typically imparts a mellow, caramel-laden complexity upon ...

If you’re looking for a rich, indulgent dessert with a tropical twist, this Chocolate Coconut Rum Bundt Cake delivers in every bite. Made with chocolate cake mix, creamy pudding, and a generous splash ...

"During these difficult times, I love baking at home with my family," says the chef, who converted his Red Rooster restaurants in Miami and N.Y.C.'s Harlem into food hubs to provide meals to people in ...

Christophe Côte is the chef of Le Beef Lodge, a luxurious steakhouse with an Argentine charcoal oven at the Lodge Park in Megève, France, in the French Alps. He's a meat expert who works closely with ...

This cake looks unassuming – it’s quite plain, and is decorated with nothing more than a light dusting of icing sugar. But be warned: it is potent. It irritates me when I order rum-raisin something – ...

This is a very rich slice so go easy and cut into small pieces. Combine raisins and rum and stand for 1 hour. Beat the egg and the sugar until light and fluffy. Melt the butter and the chocolate and ...

Forbes contributors publish independent expert analyses and insights. I cover the most fun, rock n' roll finds in cocktails, beer and wine. Jan 02, 2024, 09:00am EST Jan 06, 2024, 10:40am EST This ...

Tom Sandham is an award-winning cocktails and spirits expert and author of several drinks books, including World’s Best Cocktails. He is also co-creator of the Thinking Drinkers, a comedy double act ...

It works wonders for other sweet treats too.

It smells and tastes like cinnamon-dusted hot chocolate. Brad Japhe is a freelance journalist specializing in travel, outdoor adventure, craft mixology and gastronomy. His work appears in all major ...