Warmer weather calls for more tropical flavors, especially when it comes to dessert. While we love our chocolatey and baking spice-forward desserts during the colder months of the year, once it starts ...

Puddings and custards are among the most elegant and impressive desserts that you can make—and they are creamy, dreamy, and lusciously textured bowls of deliciousness. While they can be ...

For decades I’ve admired Chef Jacques Pepin. As a cookbook author, teacher, and PBS TV star, he changed the way I cook and think. Recently I took great delight when Food and Wine magazine arrived. His ...

This rich dessert features a coconut-scented egg custard lined with chunks of shredded coconut that form a macaroon-like crust. This quindim delivers the dessert’s hallmark contrast: a glossy, golden ...

They’re creamy, cozy, and surprisingly easy.

2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...