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Pasta with creamed cod, anchovies, and fennel

Anchovies in oil 20 g (scolate) Garlic 2 spicchi Fresh liquid cream 50 g Extra virgin olive oil q.b. To prepare pasta with ...
The Montana Standard

Seared cod goes great with pasta

HYDE PARK, N.Y. — A favorite of the New England Atlantic coast, cod is lean, flaky, and delicate. Seafood lovers and fish novices alike enjoy its mild flavor and tender bite. Here, the white-fleshed ...